Iphepha-intloko - 1

imveliso

Unikezelo lwePowder yeFayibha yePowder eSweet ekwiMgangatho oPhezulu oMtsha eluhlaza

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Ubalulo lweMveliso: 60%/80% (ubusulungekileyo bunokwenziwa)

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umthubi okhanyayo ukuya kumdaka omdaka

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

Ifayibha eziswiti yifayibha yokutya ethathwe kwibhatata, ebandakanya ikakhulu i-pectin, i-hemicellulose kunye neselulosi. Ezi zixhobo zefiber zineziphumo ezilungileyo ekukhuthazeni impilo yamathumbu, ukulawula iswekile yegazi, kunye nokunciphisa i-cholesterol. Ifayibha eswiti ingasetyenziselwa ukulungisa ukutya okunefayibha ephezulu, izongezo zokutya kunye nezinye iimveliso, ezinceda ekuphuculeni inkqubo yokugaya ukutya kunye nemetabolism yenkqubo.

I-COA

IZINTO UMGANGATHO IZIPHUMO
Imbonakalo Umthubi okhanyayo ukuya kumgubo omdaka Vumelana
Ivumba Uphawu Vumelana
Ngcamla Uphawu Vumelana
Isivavanyi (iFibre) ≥60.0% 60.85%
Isiqulatho sothuthu ≤0.2% 0.15%
Iintsimbi ezinzima ≤10ppm Vumelana
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Ubalo lwePleti lulonke ≤1,000 CFU/g <150 CFU/g
Umngundo kunye negwele ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella Ibi Ayifunyanwa
Staphylococcus Aureus Ibi Ayifunyanwa
Ukuqukumbela Ukuhambelana neenkcukacha zemfuno.
Ugcino Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

Imisebenzi yefayibha yebhatata ikakhulu ibandakanya:

1. Ukukhuthaza impilo yamathumbu: I-sweet potato fiber ityebile kwi-fiber yokutya, enceda ukunyusa umthamo we-stool, ukukhuthaza i-peristalsis yamathumbu, ukuthintela ukuqunjelwa, kunye nokuphucula impilo yamathumbu.

2. Lawula iswekile esegazini: Ibhatata ifayibha inokucothisa ukunyuka kweswekile yegazi, incede ukulawula amanqanaba eswekile yegazi, kwaye inefuthe elithile elincedisayo kwizigulana ezinesifo seswekile.

3. I-cholesterol ephantsi: I-sweet potato fiber inokubopha i-cholesterol kwaye incede ukuba ikhutshwe emzimbeni, inceda ukunciphisa amanqanaba e-cholesterol yegazi.

Ezi zibonelelo ze-sweet potato fiber zenza ukuba ibe yinkxaso yokutya enokunceda ukuphucula impilo yokugaya kunye nemetabolism ngokubanzi.

Isicelo

Ifayibha eziswiti zisetyenziswa kakhulu kumashishini okutya kunye neemveliso zempilo. Ezona ndawo zisetyenziswayo ziquka:

1. Ishishini lokutya: Ifayibha eziswiti zinokusetyenziselwa ukulungisa ukutya okunefayibha ephezulu, okufana nesonka, iibhiskithi, ukutya okuziinkozo, njl.njl., ukonyusa umxholo wefayibha yokutya kunye nokuphucula ixabiso lesondlo sokutya.

2. Izongezo zokutya: I-sweet potato fiber ingasetyenziselwa ukuvelisa izongezelelo zokutya njengomthombo owongezelelweyo we-fiber yokutya, onceda ukukhuthaza impilo yamathumbu, ukulawula iswekile yegazi kunye ne-cholesterol ephantsi.

3. Iimveliso zonyango kunye nempilo: I-sweet potato fiber nayo isetyenziswa kwiimveliso zonyango kunye nempilo ukuphucula impilo yenkqubo yokugaya kunye nokunceda ukulawula iswekile yegazi kunye namanqanaba e-cholesterol.

Iimveliso ezinxulumeneyo

Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:

Iti i-polyphenol

Ukupakishwa kunye nokuhanjiswa

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