INewgreen Supply Rhubarb Root Extract Chrysophanic Acid CAS 481-74-3 Phycion Chrysophanol 98%
Ingcaciso yeMveliso
I-Chrysophanol yikhompawundi ye-anthraquinone kwaye yenzeka ngokwemvelo kwimifuno yaseTshayina iRheum officinale. Ibonisa umsebenzi we-antimicrobial, kwaye licandelo elisebenzayo kumachiza amaninzi akrwada aneempawu zokucoca. Isicatshulwa seRhubarb sesinye sezona zityalo zibalaseleyo zokunyanga ukuqhina, ukugaywa okubuthathaka, i-bellyache, i-appendicitis ebukhali, i-hepatitis eyosulelayo, i-stasis catamenia, i-toothache, ukopha kwempumlo, i-conjunctivitis ebukhali njalo njalo.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | 98% Chrysophanol | Iyahambelana |
| Umbala | Umgubo oMthubi oOrenji | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-1.Chrysophanol ine-funcion ye-Anti-aging, ilawula umsebenzi we-nervous system central, ngaloo ndlela ukulibazisa ukuguga kwengqondo;
2.Chrysophanol ukulibaziseka thymus degradation okubangelwa ukwaluphala kunye nokuphucula amajoni omzimba;
I-3.Chrysophanol iphucula amandla okunciphisa i-cholesterol, ukunciphisa amafutha egazi kunye nokuvimbela ukuphuhliswa kwe-atherosclerotic;
I-4.Chrysophanol Khusela isibindi kwaye inokunyusa umsebenzi we-hepatic glycogen.
Isicelo
1. Inempembelelo ecacileyo ye-antitussive.
2. Inokuthintela i-streptococcus A, i-pneumococcus, i-influenza bacillus kunye ne-catarrhal ibhakteria kwiidigri ezahlukeneyo.
3. Inokukhuthaza ukuhamba kwamathumbu emathunjini. Iimvavanyo zegundane zibonise ukuba le mveliso inefuthe le-diuretic.
4. Ingasetyenziselwa ukulwa nokuguga.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
