Yintoni naIasidi yeRosmarinic?
I-asidi ye-Rosmarinic, i-polyphenol yendalo efumaneka kwimifuno eyahlukeneyo efana ne-rosemary, i-oregano, kunye ne-basil, iye yafumana ingqalelo kwiinzuzo zayo zempilo. Uphononongo lwamva nje lwezenzululwazi lubonakalise ukusebenza kwayo ekulweni nokudumba, uxinzelelo lwe-oxidative, kunye nosulelo lwe-microbial, iyenza ibe yikhompawundi ethembisayo yezicelo ezahlukeneyo kwicandelo lamayeza kunye nempilo.
IiNzuzo zeIasidi yeRosmarinic:
Kwisifundo esiqhekezayo esipapashwe kwi-Journal of Medicinal Food, abaphandi babonisa iimpawu ezichasayo ze-rosmarinic acid, ezibonisa amandla ayo kunyango lwezifo ezivuthayo ezifana ne-arthritis kunye ne-asthma. I-compound yafunyanwa inqanda ukuveliswa kwee-molecule ezivuthayo, ngaloo ndlela zinciphisa ukuvuvukala kunye nokunciphisa iimpawu ezinxulumene nazo. Oku kufunyaniswayo kuvula amathuba amatsha ophuhliso lwezonyango zendalo ezichasayo.
Ngaphezu koko,rosmarinic aciduye wabonisa umsebenzi ophawulekayo we-antioxidant, ngokufanelekileyo ukukhupha ii-radicals zamahhala kunye nokukhusela iiseli emonakalweni we-oxidative. Oku kunempembelelo ebalulekileyo ekuthinteleni nasekulawuleni izifo ezingapheliyo, kubandakanywa ukuphazamiseka kwentliziyo kunye neemeko ze-neurodeergenerative. Ukukwazi kwekhompawundi ukumodareyitha iindlela zoxinzelelo lwe-oxidative kubonakalisa indlela echulumancisayo yophuhliso lwenoveli yonyango lwe-antioxidant.
Ukongeza kwiipropathi zayo ezichasayo kunye ne-antioxidant, i-rosmarinic acid ibonise umsebenzi we-antimicrobial ngokuchasene noluhlu olubanzi lwee-pathogens, kubandakanywa ibhaktheriya, iintsholongwane kunye nefungi. Oku kuyenza ibe ngumgqatswa oxabisekileyo kuphuhliso lwee-agent ze-antimicrobial zendalo, ngakumbi kwixesha lokwanda kokumelana ne-antibiotic. Ikhono lekhompawundi lokuthintela ukukhula kwentsholongwane kunye nokwakheka kwebhayofilm kunesithembiso sonyango lwezifo ezosulelayo.
Izicelo ezinokubakho zerosmarinic acidYandisa ngaphaya kwamayeza esintu, kunye nokufakwa kwawo kwi-skincare kunye neemveliso zokuthambisa. Iimpawu zayo ezichasayo kunye ne-antioxidant zenza ukuba ibe yinto ekhangayo kwi-topical formulations ejoliswe ekukhuthazeni impilo yesikhumba kunye nokulwa neempawu zokuguga. Imvelaphi yendalo ye-rosmarinic acid yongeza ngakumbi isibheno sayo kwishishini lobuhle kunye nokuphila kakuhle.
Ukuqukumbela, ukwanda kobungqina benzululwazi obuxhasa ukusebenza kakuhle kwerosmarinic acidigxininisa amandla ayo njengekhompawundi eguquguqukayo enezibonelelo ezahlukeneyo zempilo. Ukusuka kwiipropathi zayo ezichasayo kunye ne-antioxidant ukuya kumsebenzi wayo we-antimicrobial, le polyphenol yendalo ibambe isithembiso sezicelo ezahlukeneyo kumayeza, ukhathalelo lwesikhumba, nangaphaya. Njengoko uphando kule ntsimi luqhubeka luqhubela phambili, amandla e-rosmarinic acid ekuphuculeni impilo yabantu kunye nenhlalakahle ibonakala ngokubonakalayo.
Ixesha lokuposa: Sep-04-2024
