polydextrose Manufacturer Newgreen polydextrose Supplement
Ingcaciso yeMveliso
i-polydextrose yi-fiber yokutya ene-soluble yamanzi kunye ne-chemical formula (C6H10O5) n. [1] I-particle emhlophe okanye emhlophe eqinile, i-soluble ngokulula emanzini, i-solubility 70%, ixabiso le-PH ye-10% yesisombululo se-aqueous yi-2.5-7.0, akukho ncasa ekhethekileyo, iyinxalenye yokutya kunye nomsebenzi wezempilo, kwaye inokuncedisa amanzi. -Ifiber yokutya enyibilikayo efunwa ngumzimba womntu. Emva kokungena kwinkqubo yokugaya umntu, ivelisa imisebenzi ekhethekileyo ye-physiological and metabolic, ngaloo ndlela ikhusela ukuqunjelwa kunye nokubekwa kwamafutha.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Yandisa umthamo welindle, uphucule ukuhamba kwamathumbu, unciphise umngcipheko womhlaza wamathumbu, njl.njl., kudityaniswa nokususwa kwe-bile acids kwi-vivo, ukunciphisa i-cholesterol ye-serum kakhulu, kubangele ukuvakalelwa kokuhlutha ngokulula, kunokunciphisa kakhulu amanqanaba eswekile yegazi emva kokutya. .
Isicelo
1. Iimveliso zempilo:ngqo kuthathwa ngokuthe ngqo njengamacwecwe, ii-capsules, i-oral liquids, i-granules, i-dose 5 ~ 15 g / ngosuku; njengokongeza izithako zefiber yokutya kwiimveliso zempilo: 0.5% ~ 50%
2. Iimveliso:isonka, isonka, ii-pastries, iibhiskithi, ii-noodles, ii-noodles ezikhawulezayo, njalo njalo. Yongezwe: 0.5%~10%
3. Inyama:ham, isoseji, inyama yesidlo sasemini, iisandwich, inyama, ukugalela, njl. Yongezwe: 2.5% ~20%
4. Iimveliso zobisi:ubisi, ubisi lwesoya, iyogathi, ubisi, njl. Yongezwe: 0.5% ~5%
5. Iziselo:ijusi yeziqhamo, iziselo carbonated. Yongezwe: 0.5%~3%
6. iwayini:kongezwe kutywala, iwayini, ibhiya, i-cider, kunye newayini, ukuvelisa iwayini yezempilo ephezulu. Yongezwe: 0.5%~10%
7. Izimuncumuncu:Isosi yetshili emnandi, ijam, isosi yesoya, iviniga, imbiza eshushu, isuphu yeenoodles, njalo njalo. Yongezwe: 5% ~ 15%
8. Ukutya okukhenkcezisiweyo:Iayisikrimu, iipopsicles, i-ayisikrimu, njl.njl. Yongeziwe: 0.5% ~5%
9. Ukutya okulula:ipudding, ijeli, njl. Isixa: 8%~9%
Ukupakishwa kunye nokuhanjiswa
