I-Enzyme ecocekileyo ye-Alpha-Amylase yePowder Factory Supply Food Grade Addives 99% CAS 9000-90-2
Ingcaciso yeMveliso
I-Alpha-amylase yi-Fungal α-amylase luhlobo lwe-endo lwe-α-amylase eyenza i-hydrolyzes i-α-1,4-glucosidic linkages ye-gelatinized starch kunye ne-soluble dextrin ngokungaqhelekanga, ivelisa i-oligosaccharides kunye nexabiso elincinci le-dextrin enenzuzo ukulungiswa komgubo, ukukhula kwegwele kunye nesakhiwo se-crumb kunye nomthamo weemveliso ezibhakiweyo.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | ≥10000 u/g Alpha-Amylase powder | Iyahambelana |
| Umbala | Umgubo oMhlophe | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-Alpha-amylase isetyenziswa kakhulu kwi-hydrolyze isitashi ukuvelisa iswekile ye-malt, iswekile kunye nesiraphu, njl.
Ukuveliswa kwebhiya, iwayini yerayisi, utywala, isosi yesoya, iviniga, ijusi yeziqhamo kunye nemonosodium glutamate
Ukuveliswa kwesonka ukuphucula intlama, njengokunciphisa i-viscosity yenhlama, ukukhawuleza inkqubo yokuvumba, ukwandisa umxholo weswekile kunye nokunciphisa ukuguga kwesonka.
Ukhuseleko
Amalungiselelo e-Enzyme ziiproteni ezinokubangela uvakalelo kwaye zibangele uhlobo lweempawu ezingavumiyo kubantu abasesichengeni.
Ukudibana ixesha elide kunokubangela ukucaphuka okuncinci kwesikhumba, amehlo okanye i-mucosa yeempumlo. Nakuphi na ukudibana ngokuthe ngqo nomzimba womntu kufuneka kuphetshwe. Ukuba ukucaphuka okanye impendulo yokwaliwa kwesikhumba okanye amehlo ikhula, nceda udibane nogqirha.
Isicelo
Umsebenzi ophambili we-α-amylase powder kukukhuthaza ukugaywa kunye nokufunxa kokutya, i-hydrolysis ye-macromolecular starch kwi-soluble dextrin, i-maltose kunye ne-oligosaccharides, ukwenzela ukunika amandla okwaneleyo kunye nezondlo kumzimba womntu.
Iindawo ezikhethekileyo zesicelo ziquka:
Ukulungiswa kokutya : Isetyenziswa kwishishini lomgubo njengophuculo olukhuselekileyo nolusebenzayo ukuphucula umgangatho wesonka; Isetyenziswa njenge-sweetener kushishino lwesiselo ukunciphisa i-viscosity kunye nokuphucula ukumanzi kweziselo ezibandayo; Kwishishini lokubilisa, ubushushu obuphezulu be-α-amylase busetyenziswa kakhulu kushishino lotywala notywala 3.
Umzi-mveliso wezondlo : Ukongezwa kokutya kwe-α-amylase yangaphandle kunokunceda izilwanyana ezincinci zisetyise kwaye zisebenzise istatshi kunye nokunyusa izinga lokuguqulwa kwesondlo.
Umzi-mveliso wamachiza osetyenziswa ekwenzeni amachiza ukunceda ukugaywa, ngakumbi i-acid-resistant α-amylase, esetyenziswa ekulungiseleleni uncedo lokugaya ukutya.
Umzi-mveliso wephepha: usetyenziselwa ukuphucula i-viscosity kunye nokuxinana kwephepha lokutyabeka ngesitatshi, ukuphucula ubulukhuni kunye nokomelela kwephepha.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
