Raffinose Newgreen Supply Food Additives Sweeteners Raffinose Powder
Ingcaciso yeMveliso
I-Raffinose yenye yezona trisugars ezaziwa kakhulu kwindalo, eyenziwa yigalactose, i-fructose kunye ne-glucose. Kwakhona kwaziwa ngokuba yi-melitriose kunye ne-melitriose, kwaye i-oligosaccharide esebenzayo kunye nokwanda kwe-bifidobacteria enamandla.
I-Raffinose ikhona ngokubanzi kwizityalo zendalo, kwimifuno emininzi (ikhaphetshu, i-broccoli, iitapile, i-beet, i-anyanisi, njl.), iziqhamo (iidiliya, iibhanana, i-kiwifruit, njl.), irayisi (ingqolowa, irayisi, i-oats, njl.) ukhozo lwembewu yezityalo (iimbotyi zesoya, iimbewu zikajongilanga, iicottonseeds, amandongomane, njl.njl.) zinezixa ezahlukahlukeneyo zeraffinose; Umxholo we-raffinose kwi-cottonseed kernel yi-4-5%. I-Raffinose yenye yezinto eziphambili ezisebenzayo kwi-oligosaccharides ye-soy, eyaziwa ngokuba yi-oligosaccharides esebenzayo.
ubumnandi
Ubumnandi bulinganiswa ne-sucrose yobumnandi be-100, xa kuthelekiswa ne-10% yesisombululo se-sucrose, ubumnandi be-raffinose yi-22-30.
ubushushu
Ixabiso lamandla e-raffinose limalunga ne-6KJ/g, elimalunga ne-1/3 ye-sucrose (17KJ/g) kunye ne-1/2 ye-xylitol (10KJ/g).
I-COA
| Imbonakalo | Umgubo omhlophe wekristale okanye igranule | Umgubo omhlophe wekristale |
| Ukuchongwa | I-RT yencopho enkulu kuvavanyo | Vumelana |
| Isivavanyi(Raffinose),% | 99.5%-100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Ilahleko ekomisweni | ≤0.2% | 0.06% |
| Uthuthu | ≤0.1% | 0.01% |
| Indawo yokunyibilika | 119℃-123℃ | 119℃-121.5℃ |
| Khokela(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Ubalo lweebhaktheriya | ≤300cfu/g | ＜10cfu/g |
| Igwele kunye nokungunda | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Ibi | Ibi |
| Shigela | Ibi | Ibi |
| Staphylococcus aureus | Ibi | Ibi |
| IBeta Hemolyticstreptococcus | Ibi | Ibi |
| Ukuqukumbela | Ihambelana nomgangatho. | |
| Ugcino | Gcina kwindawo epholileyo kunye neyomileyo engabandisi, gcina kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Imisebenzi
I-Bifidobacteria proliferans ilawula iintyatyambo zamathumbu
Kwangaxeshanye, inokukhuthaza ukuveliswa kunye nokukhula kweebhaktheriya eziluncedo ezifana ne-bifidobacterium kunye ne-lactobacillus, kwaye inqande ngokufanelekileyo ukuveliswa kweebhaktheriya ezinobungozi emathunjini, kunye nokuseka indawo ephilileyo yezityalo zamathumbu;
Ukuthintela ukuqunjelwa, ukuthintela urhudo, ummiselo we-bidirectional
Ummiselo we-Bidirectional ukukhusela ukuqunjelwa kunye nesifo sohudo. Amathumbu, ukuchithwa kunye nobuhle;
Ukuthintela i-endotoxin kwaye ukhusele ukusebenza kwesibindi
I-detoxification ikhusela isibindi, inqanda ukuveliswa kwee-toxins emzimbeni, kwaye inciphisa umthwalo kwisibindi;
Ukwandisa ukhuseleko, ukuphucula amandla okulwa ne-tumor
Ukulawula amajoni omzimba womntu, ukwandisa ukhuseleko;
I-Anti-sensitivity acne, ubuhle obumanzi
Inokuthi ithathwe ngaphakathi ukuze ixhathise i-allergies, kwaye iphucule ngokufanelekileyo iimpawu zesikhumba ezifana ne-neurosis, i-atopic dermatitis kunye ne-acne. Ingafakwa ngaphandle ukuze ifumise kwaye itshixe amanzi.
Hlanganisa iivithamini kwaye ukhuthaze ukufunxa kwecalcium
Ukuhlanganiswa kwe-vitamin B1, i-vitamin B2, i-vitamin B6, i-vitamin B12, i-niacin kunye ne-folate; Ukukhuthaza ukuxutywa kwe-calcium, i-magnesium, isinyithi, i-zinc kunye nezinye iiminerali, ukukhuthaza ukuphuhliswa kwamathambo kubantwana, nokukhusela i-osteoporosis kubantu abadala kunye nabasetyhini;
Ukulawula i-lipids yegazi, ukunciphisa uxinzelelo lwegazi
Ukuphucula i-lipid metabolism, ukunciphisa amafutha egazi kunye ne-cholesterol;
Anti-caries
Thintela ukubola kwamazinyo. Ayisetyenziswanga yibhaktheriya ye-cariogenic yamazinyo, nangona idibene ne-sucrose, inokunciphisa ukubunjwa kwamazinyo, ihlambulule indawo yomlomo we-microbial deposition, ukuveliswa kwe-asidi, i-corrosion, kunye namazinyo amhlophe nanamandla.
Ikhalori ephantsi
Ikhalori ephantsi. Ayichaphazeli inqanaba leswekile yegazi lomntu, isifo seswekile sinokutya.
Zombini i-fiber dietary effects physiological
Yifiber yokutya enyibilikayo emanzini kwaye inefuthe elifanayo nefayibha yokutya.
Isicelo
Ishishini lokutya:
Ukutya okungenaswekile kunye neswekile encinci: ihlala isetyenziswa kwiilekese, iitshokholethi, iibhiskithi, i-ayisikrimu kunye nezinye iimveliso ukunika ubumnandi ngaphandle kokongeza iikhalori.
Iimveliso zokubhaka: Isetyenziselwa indawo yeswekile kwizonka kunye neepastries ukunceda ukugcina ukufuma kunye nokwakheka.
Iziselo:
Isetyenziswa kwiziselo ezingenaswekile okanye ezineswekile ephantsi njengeziselo zekhabhoni, iijusi kunye neziselo zezemidlalo ukunika ubumnandi ngaphandle kokongeza iikhalori.
Ukutya okusempilweni:
Ngokuqhelekileyo ifunyenwe kwi-calorie ephantsi, imveliso yezempilo ephantsi kweshukela kunye nezongezelelo zesondlo, ezifanelekileyo kubantu abafuna ukulawula ukutya kweswekile.
Iimveliso zoNonophelo loMlomo:
Ngenxa yokuba irafinose ingaboli amazinyo, idla ngokusetyenziswa kwitshungama nentlama yamazinyo engenaswekile ukunceda ukuphucula impilo yomlomo.
Iimveliso ezikhethekileyo zokutya:
Ukutya okufanelekileyo kwabanesifo seswekile kunye ne-dieters ukubanceda ukuba banandiphe incasa eswiti ngelixa belawula iswekile.
Izithambiso:
Izicelo eziphambili ze-raffinose kwizinto zokuthambisa ziquka ukuthambisa, ukuqina, ukubonelela ngobumnandi kunye nokuphucula ukuvakalelwa kwesikhumba. Ngenxa yobulali kunye nokuguquguquka kwayo, iye yaba sisithako esifanelekileyo kukhathalelo oluthile lolusu kunye neemveliso zokhathalelo lomntu.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
