I-Roselle calyx Extract Manufacturer Newgreen Roselle calyx Extract 101 201 301 Powder Supplement
Ingcaciso yeMveliso
I-Roselle calyx extract yintyatyambo ye-malvaceaceae plant roselle, inomsebenzi wokutholisa isibindi kunye nokunciphisa umlilo, ukususa ubushushu kunye nokunciphisa ukuvutha, ukwenza ulwelo kunye nokuphelisa unxano, ukunciphisa uxinzelelo lwegazi kunye nokunciphisa amafutha, ukuhlaziya ingqondo kunye nokuthomalalisa imizwa, ukukhupha ii-radicals zamahhala. kwaye nangokunjalo. Gcina kwindawo epholileyo, eyomileyo, kude nokukhanya kunye nobushushu obuphezulu.
I-Roselle lishishini elitsha lokutya, i-calyx yayo inokwenza iziqhamo ze-candied, i-jam, iziselo eziphezulu, iziselo ezibandayo, iziselo ezibandayo, i-iced tea, iti eshushu, i-ice press, i-ice cake, iitoti, iwayini yeziqhamo, iwayini ehlwahlwazayo, i-champagne kunye nokuzaliswa kwe-pastry, roselle tofu kunye nokunye ukutya. Isityebi kwivithamin C, i-calyx gorgeous rose pigment yendalo, ngumbala wokutya. Sisiselo esilungileyo ukususa ubushushu ehlotyeni. Okwangoku, eyona nto isetyenziselwa iziselo ezibandayo, iziselo ezithambileyo, iwayini ehlwahlwazayo, amagqabi oqobo, isiphuculi sombala obotshelelweyo, ikristale yeqanda kunye neti yeswekile njl.njl.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo obomvu | Umgubo obomvu |
| Isivavanyi | 10:1 20:1 30:1 | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
● I-Roselle ye-protocatechuic acid inokukhuthaza ukutshatyalaliswa kweeseli zegazi;
● I-Roselle ye-polyphenols inokukhuthaza iiseli zomhlaza wesisu ezifayo;
● I-Roselle ye-anthocyanins inokukwazi ukukhuthaza ukutshatyalaliswa kweeseli zegazi;
● I-Roselle extract inokuthintela umdlavuza wekoloni owenziwe ngamachiza, kodwa kwakhona ukwandisa i-glutathione kunye nomsebenzi wokukhusela umsebenzi wesibindi;
● Isicatshulwa seRoselle sinokulawula uxinzelelo lwegazi kwaye siphucule ukulala.
Isicelo:
● Igalelwa kwindawo yokutya, isenokusetyenziswa njengezongezo zokutya ukwenza iti nokuvelisa iziselo, ezinovithamin C;
● Ukusetyenziswa kwintsimi yokuthambisa, kunokwenziwa kwizinto ezahlukeneyo zokulungisa, ezifana ne-antibacterial agents, ukugaya ukutya, ukuthambisa, isisu.
Ukupakishwa kunye nokuhanjiswa
