I-Sorbitol Newgreen Ubonelelo loKutya izongezo zokutya Sweeteners Sorbitol Powder
Ingcaciso yeMveliso
I-Sorbitol yikhompawundi yotywala yeswekile ene-calorie ephantsi, isasazwa ngokubanzi kumapere, iipesika kunye nama-apile, umxholo umalunga ne-1% ukuya kwi-2%, kwaye yimveliso yokunciphisa i-hexose hexitol, utywala obungaguqukiyo be-polysugar, isetyenziswa rhoqo ekutyeni njenge-sweetener, i-agent ekhululayo kunye ne-ejenti yokuthambisa.
I-white hygroscopic powder okanye i-crystalline powder, i-flake okanye i-granule, engenavumba; Ithengiswa ngendlela engamanzi okanye eqinileyo. Indawo yokubilisa 494.9℃; Ngokuxhomekeke kwiimeko ze-crystallization, indawo yokunyibilika iyahluka kwi-88 ~ 102 ℃. Ubuninzi bobudlelwane bumalunga ne-1.49; I-Soluble emanzini (i-1g i-soluble malunga ne-0.45mL yamanzi), i-ethanol eshushu, i-methanol, i-isopropyl alcohol, i-butanol, i-cyclohexanol, i-phenol, i-acetone, i-acetic acid kunye ne-dimethylformamide, i-soluble kancinane kwi-ethanol kunye ne-acetic acid.
Ubumnandi
Ubumnandi bayo bumalunga ne-60% ye-sucrose, enokubonelela ngobumnandi obuphakathi ekutyeni.
Ubushushu
I-Sorbitol ineekhalori eziphantsi, malunga ne-2.6KJ / g, kwaye ifanelekile kubantu abafuna ukulawula i-caloric yabo.
I-COA
Imbonakalo | Umgubo omhlophe wekristale okanye igranule | Vumelana |
Ukuchongwa | I-RT yencopho enkulu kuvavanyo | Vumelana |
Isivavanyi(Sorbito),% | 99.5%-100.5% | 99.95% |
PH | 5-7 | 6.98 |
Ilahleko ekomisweni | ≤0.2% | 0.06% |
Uthuthu | ≤0.1% | 0.01% |
Indawo yokunyibilika | 88℃-102℃ | 90℃-95℃ |
Khokela(Pb) | ≤0.5mg/kg | 0.01mg/kg |
As | ≤0.3mg/kg | <0.01mg/kg |
Ubalo lweebhaktheriya | ≤300cfu/g | <10cfu/g |
Igwele kunye nokungunda | ≤50cfu/g | <10cfu/g |
I-Coliform | ≤0.3MPN/g | <0.3MPN/g |
Salmonella enteriditis | Ibi | Ibi |
Shigela | Ibi | Ibi |
Staphylococcus aureus | Ibi | Ibi |
IBeta Hemolyticstreptococcus | Ibi | Ibi |
Ukuqukumbela | Ihambelana nomgangatho. | |
Ugcino | Gcina kwindawo epholileyo kunye neyomileyo engabandisi, gcina kude nokukhanya okunamandla kunye nobushushu. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Imisebenzi
Isiphumo sokufuma:
ISorbitol ineempawu ezilungileyo zokuthambisa kwaye inokunceda ulusu lugcine ukufuma. Ihlala isetyenziswa kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso.
ICalorie esezantsi Sweeteners:
Njenge-sweetener ephantsi kwekhalori, i-sorbitol ifanelekile ukusetyenziswa kwi-sugar-free okanye ukutya okuncinci kweswekile ukunceda ukulawula ukutya kweekhalori.
Khuthaza ukwetyisa:
I-Sorbitol inokusebenza njenge-laxative, inceda ukukhulula ukuqhina kunye nokukhuthaza impilo yamathumbu.
Ulawulo lweswekile yegazi:
Ngenxa yesalathiso se-glycemic ephantsi, i-sorbitol ifanelekile kwi-diabetics kwaye inefuthe elincinci kwishukela legazi.
Thickener:
Kwezinye ukutya kunye nezithambiso, i-sorbitol ingasetyenziswa njenge-ejenti yokuqina ukuphucula ukuthungwa kunye nomlomo wemveliso.
Iinkcazelo ngeempawu zokulwa nebhaktiriya:
-I-Sorbitol ineempembelelo ze-antimicrobial kwezinye iimeko, inceda ukwandisa ubomi beshelufu yokutya.
Isicelo
Ishishini lokutya:
Iswekile ephantsi kunye nokutya okungenaswekile: Njenge-sweetener ephantsi kwekhalori, isetyenziswa ngokuqhelekileyo kwiilekese, iitshokolethi, iziselo, iimveliso ezibhakiweyo, njl.
I-Hydrating Agent: Kwezinye ukutya, i-sorbitol inokunceda ukugcina umswakama kunye nokuphucula ukunambitha.
Izinto zokuthambisa kunye neeMveliso zokuKhathalela umntu:
I-Moisturizer: isetyenziswa kakhulu kwiikhrimu zobuso, izithambiso, izicoci zobuso kunye nezinye iimveliso ukunceda ukugcina ukufuma kwesikhumba.
I-Thickener: isetyenziselwa ukuphucula ukuthungwa kunye nokuvakalelwa kwemveliso.
Iyeza:
Amalungiselelo e-Pharmaceutical: Njenge-sweetener kunye ne-humectant, isoloko isetyenziselwa ukulungiswa kwamachiza athile, ngakumbi iziyobisi ezimanzi kunye ne-syrups.
ILaxatives: Isetyenziswa kumayeza ukunyanga ukuqhina ukunceda ukukhuthaza ukuhamba kwamathumbu.
Usetyenziso lweshishini:
IMathiriyeli yeMichiza ekrwada: esetyenziswa kwimveliso yezinye iikhemikhali kunye nezinto zokwenziwa.