Stevia Extract Stevioside Powder Natural Sweetener Factory Supply Stevioside
Ingcaciso yeMveliso
Yintoni iStevioside?
I-Stevioside yeyona nto iphambili eyomeleleyo eswiti equlethwe kwi-stevia, kwaye sisisiswiti sendalo, esisetyenziswe kakhulu kushishino lokutya kunye neshishini lemveliso yamayeza.
Umthombo: I-Stevioside ithathwa kwisityalo se-stevia.
Intshayelelo esisiseko: I-Stevioside yeyona nto inamandla eswiti equlethwe kwi-stevia, ekwabizwa ngokuba yiStevioside, yi-diterpene ligand, eyeye-tetracyclic diterpenoids, edityaniswe neglucose kwiqela le-α-carboxyl kwindawo ye-C-4, kunye ne-disaccharide kwindawo Isikhundla se-C-13, luhlobo lwe-sweet terpene ligand, engumgubo omhlophe. Ifomula yayo ye-molecular yi-C38H60O18 kunye nobunzima bayo be-molecular yi-803.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Stevioside | Umhla woVavanyo: | 2023-05-19 |
| Inombolo yeBatshi: | NG-23051801 | Umhla wokuveliswa: | 2023-05-18 |
| Ubuninzi: | 800kg | Umhla WOKUPHELELWA: | 2025-05-17 |
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| IZINTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Umgubo wekristale omhlophe | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Isivavanyi | ≥ 90.0% | 90.65% |
| Uthuthu | ≤0.5% | 0.02% |
| Ilahleko ekomisweni | ≤5% | 3.12% |
| Iintsimbi ezinzima | ≤ 10ppm | Iyahambelana |
| Pb | ≤ 1.0ppm | ＜0.1ppm |
| As | ≤ 0.1ppm | ＜0.1ppm |
| Cd | ≤ 0.1ppm | ＜0.1ppm |
| Hg | ≤ 0.1ppm | ＜0.1ppm |
| Ukubalwa kwePleti iyonke | ≤ 1000CFU/g | ＜100CFU/g |
| Umngundo kunye negwele | ≤ 100CFU/g | ＜10CFU/g |
| ≤ 10CFU/g | Ibi |
| Listeria | Ibi | Ibi |
| Staphylococcus aureus | ≤ 10CFU/g | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
| Ugcino | Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya. | |
| Beka ubomi kwishelufa | Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma. | |
Yintoni umsebenzi weStevioside kwishishini lokutya?
1. Ubumnandi kunye nencasa
Ubumnandi be-stevioside bumalunga namaxesha angama-300 e-sucrose, kwaye incasa ifana ne-sucrose, enobumnandi obusulungekileyo kwaye ayinavumba, kodwa incasa eshiyekileyo ihlala ixesha elide kune-sucrose. Njengezinye izimuncumuncu, umlinganiselo wobumnandi be-stevioside uyancipha ngokunyuka koxinzelelo, kwaye iyakrakra kancinci. I-Stevioside inobumnandi obuphezulu kwiziselo ezibandayo kune-stevioside enoxinzelelo olufanayo kwiziselo ezishushu. Xa i-stevioside ixutywe ne-sucrose isomerized isiraphu, inokudlala ngokupheleleyo kubumnandi beswekile. Ukuxuba kunye ne-organic acids (njenge-malic acid, i-tartaric acid, i-glutamic acid, i-glycine) kunye neetyuwa zabo kunokuphucula umgangatho wobumnandi, kwaye ubumnandi obuninzi be-stevioside buyanda phambi kwetyuwa.
2. Ukumelana nobushushu
I-Stevioside inokumelana nobushushu obuhle, kwaye ubumnandi bayo abutshintshi xa ishushu ngaphantsi kwe-95 ℃ iiyure ezi-2. Xa ixabiso le-pH liphakathi kwe-2.5 kunye ne-3.5, i-concentration ye-stevioside yi-0.05 %, kwaye i-stevioside ifudunyezwa ku-80 ° ukuya kwi-100 ℃ ngeyure e-1, umlinganiselo oshiyekileyo we-stevioside umalunga ne-90%. Xa ixabiso le-pH liphakathi kwe-3.0 kunye ne-4.0 kwaye i-concentration yi-0.013%, izinga lokugcinwa li malunga ne-90% xa ligcinwe kwiqondo lokushisa kwegumbi kangangeenyanga ezintandathu, kwaye isisombululo se-0.1% se-stevia kwisitya seglasi sichaneke ekukhanyeni kwelanga kangangeenyanga ezisixhenxe, izinga lokugcinwa lingaphezulu kwama-90%.
3. Ukunyibilika kwe-stevioside
I-Stevioside iyanyibilika emanzini nakwi-ethanol, kodwa ayinyibiliki kwizinyibilikisi zendalo ezifana ne-benzene kunye ne-ether. Okukhona uphezulu iqondo lokusulungekiswa, kokukhona ucotha izinga lokunyibilika emanzini. I-solubility emanzini kwindawo yokushisa kwegumbi malunga ne-0.12%. Ngenxa ye-doping yezinye iiswekile, i-alcohol alcohols kunye nezinye i-sweeteners, ukunyibilika kweemveliso ezithengiswayo kuyahluka kakhulu, kwaye kulula ukufunxa umswakama.
4. I-Bacteriostasis
I-Stevioside ayidityaniswanga kwaye ivundiswe ziintsholongwane, ngoko inesiphumo sokulwa ne-antibacterial, esenza ukuba isetyenziswe ngokubanzi kumashishini amayeza.
Yintoni usetyenziso lweStevioside?
1. Njenge-ejenti yobumnandi, abancedisi bamayeza kunye ne-ejenti yokulungisa i-taste
Ukongeza ekusetyenzisweni kushishino lokutya, i-stevioside ikwasetyenziswa kushishino loxubo-mayeza njengendlela yokuguqula incasa (ukulungisa umahluko kunye nencasa engaqhelekanga yamanye amachiza) kunye nezinto ezincedisayo (iipilisi, iipilisi, iipilisi, njl. njl.).
2. Kunyango lwezigulane eziphezulu
Amachiza aqulunqwe kunye ne-stevia njengeyona nto iphambili yayisetyenziswa kunyango lwezigulane ezinoxinzelelo lwegazi. Ngexesha lonyango, zonke iziyobisi ze-antihypertensive kunye ne-sedative zayekwa, kwaye izinga elisebenzayo le-antihypertensive laliphantse libe yi-100%. Phakathi kwabo, umphumo ocacileyo ubalwa kwi-85%, kwaye iimpawu ze-dizzy, i-tinnitus, umlomo owomileyo, ukungabikho kokulala kunye nezinye izigulane ze-hypertension ziphuculwe.
3. Kunyango lwezigulane zeswekile
Amanye amasebe ophando lwezesayensi kunye nezibhedlele zisebenzisa i-stevia ukuvavanya abaguli abanesifo seswekile, kwaye iziphumo zifezekise isiphumo sokuthoba iswekile yegazi kunye neempawu zeswekile yomchamo, kunye nenqanaba elisebenzayo lilonke le-86%
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