Trehalose Newgreen Supply Food Additives Sweeteners Trehalose Powder
Ingcaciso yeMveliso
I-Trehalose, eyaziwa ngokuba yi-fenose okanye i-fungose, i-disaccharide engancitshiyo eyenziwe ngama-molecule e-glucose amabini kunye ne-molecular formula C12H22O11.
Kukho iisomers ezintathu ze-trehalose: α, α-trehalose (Iswekile ye-Mushroom), α, β-trehalose (Neotrehalose) kunye ne-β, β-trehalose (Isotrehalose). Phakathi kwazo, kuphela i-α, i-α-trehalose ekhoyo kwindawo ekhululekile kwindalo, oko kukuthi, ngokuqhelekileyo ibizwa ngokuba yi-trehalose, efumaneka ngokubanzi kwizinto eziphilayo, kuquka iibhaktheriya, igwele, i-fungi kunye ne-algae kunye nezinye izinambuzane, izilwanyana ezingenamqolo kunye nezityalo, ngakumbi kwigwele, isonka kunye nebhiya kunye nokunye ukutya okubilisiweyo kunye ne-shrimp nayo iqulethe i-trehalose. α, uhlobo lwe-β kunye no-β, uhlobo lwe-β lunqabile kwindalo, kwaye kuphela ixabiso elincinci le-α, i-β-type trehalose, α, β-uhlobo kunye ne-β, i-β-type trehalose ifumaneka kwi-honey kunye ne-royal jelly.
I-Trehalose yinto yokwanda kwe-bifidobacteria, ibhaktheriya yamathumbu enenzuzo emzimbeni, enokuphucula imeko ye-intestinal microecological, yomeleza ukugaya kwesisu kunye nomsebenzi wokufunxa, ukuphelisa ngokufanelekileyo i-toxins emzimbeni, kunye nokuphucula ukukhuseleka kunye nokuxhathisa izifo zomzimba. Uphononongo lukwabonakalise ukuba i-trehalose inefuthe elinamandla lokuchasa imitha.
Ubumnandi
Ubumnandi bayo bumalunga ne-40-60% ye-sucrose, enokubonelela ngobumnandi obuphakathi ekutyeni.
Ubushushu
I-Trehalose ineekhalori eziphantsi, malunga ne-3.75KJ / g, kwaye ifanelekile kubantu abafuna ukulawula i-caloric yabo.
I-COA
| Imbonakalo | Umgubo omhlophe wekristale okanye igranule | Vumelana |
| Ukuchongwa | I-RT yencopho enkulu kuvavanyo | Vumelana |
| Assay(Trehalose),% | 98.0%-100.5% | 99.5% |
| PH | 5-7 | 6.98 |
| Ilahleko ekomisweni | ≤0.2% | 0.06% |
| Uthuthu | ≤0.1% | 0.01% |
| Indawo yokunyibilika | 88℃-102℃ | 90℃-95℃ |
| Khokela(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Ubalo lweebhaktheriya | ≤300cfu/g | ＜10cfu/g |
| Igwele kunye nokungunda | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Ibi | Ibi |
| Shigela | Ibi | Ibi |
| Staphylococcus aureus | Ibi | Ibi |
| IBeta Hemolyticstreptococcus | Ibi | Ibi |
| Ukuqukumbela | Ihambelana nomgangatho. | |
| Ugcino | Gcina kwindawo epholileyo kunye neyomileyo engabandisi, gcina kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Imisebenzi
1. Uzinzo kunye nokhuseleko
I-Trehalose yeyona nto izinzile kwii-disaccharides zendalo. Ngenxa yokuba ayinciphisi, inozinzo oluhle kakhulu kubushushu kunye nesiseko se-asidi. Xa idibene ne-amino acids kunye neeprotheni, i-reaction ye-Maillard ayiyi kwenzeka nangona ishushu, kwaye ingasetyenziselwa ukujongana nokutya kunye neziphuzo ezifuna ukufudumeza okanye ukugcinwa kwiqondo lokushisa eliphezulu. I-Trehalose ingena emzimbeni womntu emathunjini amancinci kwaye iboliswe yi-trehalase ibe ziimolekyuli ezimbini zeglucose, ethi ke isetyenziswe yimetabolism yomntu. Ngumthombo wamandla obalulekileyo kwaye uluncedo kwimpilo yabantu nokhuseleko.
2. Ukufunxa ukufuma okuphantsi
I-Trehalose nayo ineempawu ezisezantsi zehygroscopic. Xa i-trehalose ibekwe kwindawo enobumanzi obungaphezulu kwe-90% ngaphezulu kwenyanga enye, i-trehalose nayo ayizukufunxa ukufuma. Ngenxa ye-hygroscopicity ephantsi ye-trehalose, ukusetyenziswa kwe-trehalose kolu hlobo lokutya kunokunciphisa i-hygroscopicity yokutya, ngaloo ndlela ukwandisa ngokufanelekileyo ixesha leshelufu yemveliso.
3. Ubushushu beglasi obuphezulu benguqu
I-Trehalose inobushushu obuphezulu beglasi yokutshintsha kunezinye ii-disaccharides, ukuya kuthi ga kwi-115℃. Ngoko ke, xa i-trehalose yongezwa kwezinye ukutya, iqondo lokushisa lokutshintsha kweglasi linokunyuswa ngokufanelekileyo, kwaye kulula ukwenza i-glass state. Le propati, idityaniswe nozinzo lwenkqubo ye-trehalose kunye neempawu ezisezantsi ze-hygroscopic, iyenza ibe yiprotein ephezulu ekhuselayo kunye neyona nto ifanelekileyo yokulondoloza incasa etshiziweyo.
4. Impembelelo engangqalanga yokukhusela kwi-biological macromolecules kunye nezinto eziphilayo
I-Trehalose yi-metabolite yoxinzelelo eqhelekileyo eyenziwe zizidalwa ekuphenduleni utshintsho kwimeko yangaphandle, ekhusela umzimba ngokuchasene nemeko yangaphandle enzima. Kwangaxeshanye, i-trehalose ingasetyenziselwa ukukhusela iimolekyuli ze-DNA kwizinto eziphilayo kumonakalo obangelwa yimitha. I-Exogenous trehalose nayo ineziphumo ezingangqalanga zokhuselo kwizinto eziphilayo. Indlela yokukhusela ikholelwa ngokubanzi ukuba inxalenye yomzimba oqulethe i-trehalose ibophelela ngamandla iimolekyuli zamanzi, yabelane ngamanzi abophayo kunye ne-membrane lipids, okanye i-trehalose ngokwayo ithatha indawo ye-membrane ebopha amanzi, ngaloo ndlela inqanda ukuwohloka kweembrane zebhayoloji kunye ne-membrane. iiprotheni.
Isicelo
Ngenxa yomsebenzi wayo oyingqayizivele webhayoloji, inokugcina ngokufanelekileyo ukuzinza kunye nokunyaniseka kwe-intracellular biofilms, iiprotheni kunye neepeptides ezisebenzayo ebunzimeni, kwaye idunyiswa njengeswekile yobomi, enokusetyenziswa ngokubanzi kumashishini ahlukeneyo afana ne-biologics, amayeza, ukutya. , iimveliso zempilo, iikhemikhali ezintle, izithambiso, ukutya kunye nesayensi yezolimo.
1. Ishishini lokutya
Kwishishini lokutya, i-trehalose iphuhliswa kwiintlobo ezahlukeneyo zokusetyenziswa ngokuqwalasela imisebenzi kunye neempawu zokunganciphisi, ukuthambisa, ukumelana nomkhenkce kunye nokumelana nokomisa, ubumnandi obuphezulu, umthombo wamandla njalo njalo. Iimveliso ze-Trehalose zingasetyenziswa kwiintlobo ezahlukeneyo zokutya kunye ne-seasonings, njl., ezinokuphucula kakhulu umgangatho wokutya kunye nokwandisa iintlobo zemibala yokutya, kunye nokukhuthaza uphuhliso oluqhubekayo lweshishini lokutya.
Iimpawu ezisebenzayo ze-trehalose kunye nokusetyenziswa kwayo ekutyeni:
(1) Thintela ukuguga kwestatshi
(2) Thintela iprotein denaturation
(3) Ukuvinjelwa kwe-lipid oxidation kunye nokuwohloka
(4) Umphumo wokulungisa
(5) Gcina ukuzinza kwezicubu kunye nokugcinwa kwemifuno kunye nenyama
(6) Imithombo yamandla ehlala ixesha elide kwaye ezinzileyo.
2. Ishishini lamachiza
I-Trehalose ingasetyenziselwa ukuzinzisa kwi-reagents kunye neyeza zokuxilonga kwishishini lamachiza. Okwangoku, i-trehalose isetyenziswe kwiinkalo ezininzi ezivela kwimisebenzi kunye neempawu zokunganciphisi, ukuzinza, ukukhuselwa kwe-biomacromolecules kunye nokunikezelwa kwamandla. Ukusebenzisa i-trehalose ukomisa izilwa-buhlungu ezifana nezitofu zokugonya, i-haemoglobin, iintsholongwane kunye nezinye izinto ezisebenza nge-bioactive, ngaphandle komkhenkce, zinokubuyiselwa emva kokubuyiselwa emanzini. I-Trehalose ithatha indawo ye-plasma njengemveliso yezinto eziphilayo kunye ne-stabilizer, engagcini nje ukugcinwa kwiqondo lokushisa, kodwa iphinde ithintele ukungcoliseka, ngaloo ndlela iqinisekisa ukugcinwa, ukuthuthwa kunye nokhuseleko lweemveliso zezinto eziphilayo.
3: Izithambiso
Ngenxa yokuba i-trehalose inefuthe elinamandla lokuthambisa kunye ne-sunscreen, i-anti-ultraviolet kunye nezinye iziphumo ze-physiological, zingasetyenziselwa njenge-ejenti yokuthambisa, i-agent ekhuselayo eyongeziweyo kwi-emulsion, i-mask, i-essence, i-facial cleanser, ingasetyenziselwa njenge-lip balm, isicoci somlomo. , ivumba lomlomo kunye nezinye i-sweetener, ukuphucula umgangatho. I-Anhydrous trehalose ingasetyenziswa kwizithambiso njenge-arhente yokukhupha amanzi kwi-phospholipids kunye ne-enzymes, kunye ne-fatty derivatives ye-asidi zigqwesileyo ze-surfactants.
4. Ukuzalanisa izityalo
I-trehalose synthase gene yaziswa kwizityalo nge-biotechnology kwaye ibonakaliswe kwizityalo ukwakha izityalo ze-transgenic ezivelisa i-trehalose, ukulima iintlobo ezintsha zezityalo eziguquguqukayo ezikwazi ukumelana nomkhenkce kunye nembalela, ukuphucula ukuchasana nokubanda kunye nembalela, kunye nokuzenza zibonakale zintsha. emva kokuvuna kunye nokucutshungulwa, kwaye ugcine incasa yokuqala kunye noburhabaxa.
I-Trehalose ingasetyenziselwa ukugcinwa kwembewu, njl. Emva kokusetyenziswa kwe-trehalose, inokugcina ngokufanelekileyo iimolekyuli zamanzi kwiingcambu kunye neziqu zembewu kunye nezithole, ezilungele ukuhlwayelwa kwesityalo kunye nesantya esiphezulu sokusinda, ngelixa ukhusela izityalo ukusuka. iqabaka ngenxa yengqele, ebaluleke kakhulu ekunciphiseni iindleko zemveliso, ingakumbi impembelelo yemozulu ebandayo neyomileyo emantla kwezolimo.
Iimveliso ezinxulumeneyo
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