IWholesale yokutya iBanga L-carnosine CAS 305-84-0 Carnosine Powder N-acetyl-l-carnosine
Ingcaciso yeMveliso
L-carnosine yikhompawundi peptide, eyaziwa ngokuba L-carnosine. Iqulethwe ngama-amino acids kwaye inemisebenzi eyahlukeneyo yebhayoloji kunye nemisebenzi yomzimba. I-L-Carnosine idlala indima ebalulekileyo emzimbeni, ngakumbi kwi-protein synthesis kunye ne-cell metabolism.
I-L-carnosine isetyenziswa kakhulu kunyango kunye nokhathalelo lwempilo. Kucingelwa ukuba ine-antioxidant, anti-inflammatory, anti-aging, kunye neempawu zokulungisa ulusu. Ke ngoko, i-L-carnosine ihlala yongezwa kwiimveliso zokhathalelo lwesikhumba ukuphucula ukuthungwa kwesikhumba, ukunciphisa imibimbi, kunye nokwandisa ukunwebeka kolusu.
Ukongeza, i-L-carnosine ikwasetyenziswa njengesongezelelo sesondlo sezemidlalo ukunceda ukulungiswa kwemisipha kunye nokukhula. Ikwasetyenziselwa ukuphucula ukusebenza kwe-immune system, ukukhuthaza ukuphulukiswa kwamanxeba, kunye nokunciphisa ukukhathala kwemisipha.
Ngokubanzi, i-L-carnosine yikhompawundi ebalulekileyo eneentlobo ngeentlobo zezinto eziphilayo kunye nemisebenzi yomzimba, kwaye inefuthe elihle kwimpilo yabantu kunye nobuhle.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Ngaphandle-mhlophe okanye umgubo omhlophe | Umgubo oMhlophe |
| Ukuchongwa kwe-HPLC | Iyangqinelana nereferensi ixesha lokugcinwa kwento ephambili | Iyahambelana |
| Ukujikeleza okuthe ngqo | +20.0.-+22.0. | +21. |
| Iintsimbi ezinzima | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Ilahleko ekomisweni | ≤ 1.0% | 0.25% |
| Inkokeli | ≤3ppm | Iyahambelana |
| Arsenic | ≤1ppm | Iyahambelana |
| I-Cadmium | ≤1ppm | Iyahambelana |
| IMercury | ≤0. 1ppm | Iyahambelana |
| Indawo yokunyibilika | 250.0℃~265.0℃ | 254.7 ~ 255.8℃ |
| Intsalela ekutshisweni | ≤0. 1% | 0.03% |
| IHydrazine | ≤2ppm | Iyahambelana |
| Unizi lolwapho kuyiwa khona | / | 0.21g/ml |
| Uxinaniso olucofaziweyo | / | 0.45g/ml |
| L-Histidine | ≤0.3% | 0.07% |
| Isivavanyi | 99.0%~ 101.0% | 99.62% |
| Ubalo lwe-aerobes iyonke | ≤1000CFU/g | <2CFU/g |
| Umngundo kunye negwele | ≤100CFU/g | <2CFU/g |
| E.coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ugcino | Gcina kwindawo epholileyo kunye neyomileyo, gcina ukukhanya okuqinileyo. | |
| Ukuqukumbela | Ufanelekile | |
Umsebenzi
I-L-carnosine, eyaziwa ngokuba yi-L-carnosine, yi-peptide eyenziwe nge-amino acid L-lysine. Inemisebenzi eyahlukeneyo ebalulekileyo yefiziyoloji emzimbeni womntu, kubandakanya:
I-1.Ikhuthaza ukukhula kwemisipha: I-L-carnosine ithathwa njengomgqugquzeli obalulekileyo wokukhula kwemisipha kwaye inokunceda ukwandisa ubunzima bemisipha kunye namandla omzimba.
2. Ukuphucula ukusebenza komthambo: Olunye uphando lubonisa ukuba i-L-carnosine inokuphucula ukusebenza komthambo, kubandakanywa nokunyusa ukunyamezela kunye nokunciphisa ukukhathala kwemisipha.
3. Ukukhuthaza i-protein synthesis: I-L-carnosine inokukhuthaza i-protein synthesis, inceda ukugcina impilo yezicubu ze-muscle kunye nokwandisa ubunzima bemisipha.
I-4.Ukuphucula ukusebenza kwe-immune: I-L-carnosine ikholelwa ukuba ilawula umsebenzi we-immune system kunye nokunceda ukwandisa ukuxhathisa amajoni omzimba.
Kufuneka kuqatshelwe ukuba imisebenzi kunye nemiphumo ye-L-carnosine iyahluka ngokuxhomekeke kwiiyantlukwano zomntu ngamnye, kwaye kufuneka ulandele isiluleko sikagqirha okanye ingcali xa usebenzisa ukuphepha ukusetyenziswa ngokugqithiseleyo okanye ngokungafanelekanga.
Usetyenziso
I-L-carnosine inezicelo ezahlukeneyo kumayeza kunye nokhathalelo lwempilo, kubandakanywa kodwa kungaphelelanga kule miba ilandelayo:
I-1.Imveliso yokunakekelwa kwesikhumba: I-L-carnosine isoloko yongezwa kwiimveliso zokunakekelwa kwesikhumba ukuphucula ukuthungwa kwesikhumba, ukunciphisa imibimbi kunye nokwandisa ukuqina kwesikhumba. Kucingelwa ukuba ine-antioxidant kunye ne-anti-aging properties, inceda ukugcina ulusu lusempilweni kwaye luselula.
2. Izongezelelo zezondlo zezemidlalo: I-L-carnosine isetyenziswe njengesongezelelo sesondlo sezemidlalo ukunceda ukulungiswa kwemisipha kunye nokukhula, ukuphucula ukusebenza kwezemidlalo, kunye nokunciphisa ukukhathala kwemisipha.
I-2.I-Immune regulation: I-L-carnosine ithathwa njengefuthe lokulawula umsebenzi we-immune system, inceda ukunyusa ukuchasana kwe-immune system, kwaye inefuthe elihle ekuphuculeni ukuxhathisa kunye nempilo yomzimba.
I-3.I-protein synthesis: I-L-carnosine inokukhuthaza i-protein synthesis, inceda ukugcina impilo yezicubu ze-muscle kunye nokwandisa imisipha.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
