IChina ibonelela ngokutya kwiBanga leBanga leAlpha Glucoamylase Enzyme Powder ukongezwa ngeXabiso eliBonelekileyo loMfanekiso

I-China ibonelela ngokutya kwiBanga lokuTya iBanga leAlpha Glucoamylase Umgubo we-Enzyme wokongezwa ngeXabiso eliPhezulu

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso : 10 0000u / g

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo oMhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Foodgrade glucoamylase yi-enzyme esetyenziswa kwishishini lokutya, ngakumbi kwi-hydrolysis ye-starch. Iqhekeza isitashi sibe ziimolekyuli ezincinci zeswekile, ezinjengeglucose kunye nemaltose, ngaloo ndlela zenza ukutya okumnandi, kuphuculwe incasa kunye nokwanda kokunyibilika.

Iimpawu eziphambili:

1. Umthombo: Ngokuqhelekileyo iphuma kwiimicroorganisms (ezifana neebhaktheriya kunye nefungi) okanye izityalo, eziye zavundiswa kwaye zahlanjululwa ukuqinisekisa ukhuseleko kunye nokusebenza kwazo.

2. Ukhuseleko: I-Foodgrade glucoamylase iye yavavanywa ngokungqongqo yokhuseleko, ihambelana nemigangatho efanelekileyo yezongezo zokutya, kwaye ifanelekile ukusetyenziswa kwabantu.

3. Izilumkiso zokusetyenziswa: Idosi ecetyiswayo kunye neenkcukacha zokusebenza kufuneka zilandelwe xa kusetyenziswa ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.

Shwankathela

I-Foodgrade glucoamylase idlala indima ebalulekileyo kwishishini lokutya lanamhlanje. Inokuphucula ngokufanelekileyo incasa kunye nokuthungwa kokutya kwaye sisithako esiyimfuneko kwiinkqubo ezininzi zokulungisa ukutya.

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Ukuqukuqela okusimahla komgubo oqinileyo otyheli okhanyayo	Iyahambelana
Ivumba	Iphunga elibonakalayo lokuvumba kwe-fermentation	Iyahambelana
Ubungakanani beMesh / Sieve	NLT 98% Ngokusebenzisa i-80 mesh	100%
Umsebenzi we-enzyme (Glucoamylase)	10 0000u/g	Iyahambelana
PH	57	6.0
Ilahleko ekomisweni	＜5 ppm	Iyahambelana
Pb	＜3 ppm	Iyahambelana
Ukubalwa kwePleti iyonke	＜50000 CFU/g	13000CFU/g
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana
Ukunganyibiliki	≤ 0.1%	Ufanelekile
Ugcino	Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

Imisebenzi ye-glucoamylase yokutya ikakhulu ibandakanya le miba ilandelayo:

1. I-Starch Hydrolysis: Iyakwazi ukwaphula isitatshi kwiimolekyuli ezincinci zeswekile, njengeglucose kunye nemaltose. Le nkqubo ibalulekile ekwandiseni ubumnandi kunye nokunyibilika kokutya.

2. Ukuphucula ukusebenza kwe-fermentation: Ngexesha lenkqubo yokubhaka, i-glucoamylase inokuphucula amandla okuvutshelwa kwentlama kwaye ikhuthaze ukuveliswa kwekhabhoni dioksidi, ngaloo ndlela yenza isonka kunye nezinye izinto ezibhakiweyo zithambile.

3. Ukuphucula incasa: Ngokubola isitashi, ukuthungwa kunye nencasa yokutya iyaphuculwa, iyenze ibe-ethe-ethe kwaye igudileyo.

4. Ukwandisa ukuthambisa: Kwezinye ukutya, i-glucoamylase inokunceda ukugcina umswakama, ukwandisa ubomi beshelufu, kunye nokuthintela ukomisa.

5. Ukukhuthaza i-saccharification: Kwimveliso yotywala kunye nesiraphu, i-glucoamylase inokukhawulezisa inkqubo ye-saccharification kunye nokwandisa isivuno kunye nokusebenza kakuhle.

6. Phucula incasa: Ngokubola isitatshi, iinxalenye ezininzi zencasa ziyakhutshwa kwaye nencasa yokutya iyonke iyaphucuka.

7. Isicelo esibanzi: Ifanelekile kwiintlobo ezahlukeneyo zokutya, ezifana nesonka, ibhiya, ijusi, i-candy, njl., kwaye inokuhlangabezana neemfuno zeemveliso ezahlukeneyo.

Ngamafutshane, i-glucoamylase yokutya idlala imisebenzi emininzi ekuqhubeni ukutya ukunceda ukuphucula umgangatho wemveliso kunye nencasa.

Isicelo

I-Foodgrade glucoamylase isetyenziswa kakhulu kwishishini lokutya, ikakhulu kubandakanya le miba ilandelayo:

1. Umzi mveliso wokubhaka:

Isonka kunye nePastry: Isetyenziselwa ukuphucula ukusebenza kwentlama, ukwandisa ukuthamba kunye nomthamo wesonka, kunye nokwandisa ubomi beshelufu.

Iikuki kunye neekeyiki: Iphucula ukuvakala komlomo kunye nokuthungwa, ukwenza iimveliso zibuthathaka ngakumbi.

2. Imveliso yesiselo:

Ijusi kunye neziselo zeCarbonated: Isetyenziselwa ukunyusa ubumnandi kunye nencasa kunye nokuphucula ukunyibilika.

Ukwenziwa kweBeer: Ngexesha lenkqubo ye-saccharification, ikhuthaza ukuguqulwa kwesitatshi kwaye iphucula ukusebenza kakuhle kokubilisa kunye nesivuno sotywala.

3. Ukwenza iilekese:

Iisyrups kunye neeGummies: Isetyenziselwa ukunyusa i-viscosity kunye nobumnandi beesyrups kunye nokuphucula incasa kunye nokuthungwa.

4. Iimveliso zobisi:

I-Yoghurt kunye ne-Cheese: Kwezinye iimveliso zobisi, inceda ukuphucula ukuthungwa kunye nencasa.

5. Iziqholo kunye neesosi:

Isetyenziselwa ukujiya kunye nokuphucula incasa, ukwenza iicondiments zibe mpuluswa.

6. Ukutya Komntwana:

Inceda ekuphuculeni ukugaya kunye nokufunxa izondlo kwi-cereal yosana kunye nokunye ukutya okuncedisayo.

7. Izongezo zesondlo:

Isetyenziselwa ukuveliswa kokutya okusebenzayo kunye nezongezo zesondlo ukwandisa ukunyibilika kunye nexabiso lesondlo.

Shwankathela

I-Foodgrade glucoamylase idlala indima ebalulekileyo kwiindawo ezininzi zokulungisa ukutya kwaye inokuphucula ngokufanelekileyo umgangatho, incasa kunye nencasa yeemveliso ukuhlangabezana neemfuno zabathengi.