Ibakala lokutya iThickener 900 agar CAS 9002-18-0 agar agar powder

Ingcaciso yeMveliso:

I-Agar powder yinto yendalo ye-gelatinous ekhutshwe kwiindonga zeeseli ze-seaweed (i-algae ebomvu). Ingumgubo ongenambala, ongenancasa kwaye ongenavumba kunye nobuchule obuphezulu be-gelling.

Iinkcazelo ngeempawu:

Umgubo weAgar unezinye zezi mpawu zilandelayo:

I-Gellability: I-Agar powder ingakwazi ukugoba ngokukhawuleza ukwenza isakhiwo esinamandla se-gel.

Uzinzo lobushushu: I-Agar powder inokugcina i-gel ezinzileyo kwiqondo lokushisa eliphezulu.

Ukunyibilika: I-agar powder inyibilika ngokupheleleyo emanzini afudumeleyo, yenza isisombululo esicacileyo.

Awusuleleki yi-microorganisms: I-Agar powder ngokwayo ayiyi kusuleleka yi-microorganisms kwaye inokubonelela ngokusingqongileyo oyinyumba.

Xa usebenzisa i-agar powder, ngokuqhelekileyo kufuneka ixutywe ngokucokisekileyo kunye ne-liquid (ngokuqhelekileyo amanzi) kwaye ishushu ukuze iququzelele inkqubo yokuchithwa kunye ne-gelling. Idosi ethile kunye nemali yokongeza ixhomekeke kumandla ejeli afunekayo kunye nokutya okulungiselelwayo okanye iimeko zovavanyo.

Isicelo:

I-agar powder isetyenziswa ngokubanzi kwishishini lokutya njenge-ejenti ye-gelling kunye ne-stabilizer. Ingasetyenziselwa ukwenza ijeli, amanzi aneswekile, ipudding, iimveliso ezikhenkcezisiweyo, iisosi, izimuncumuncu, itshizi, iibhiskithi kunye nokunye ukutya. Kuba igcina imilo kunye nokwakheka kokutya kakuhle ngelixa isongeza incasa ezahlukeneyo kunye nokwakheka.

Ukongeza ekusebenziseni kwishishini lokutya, i-agar powder isetyenziswa kakhulu kwiilabhoratri, i-biotechnology kunye nemimandla yamayeza. Kwiibhubhoratri, isetyenziswa ngokuqhelekileyo ukulungiselela imidiya ye-agarose yokulima ii-microorganisms kunye neeseli. Kwi-biotechnology, isetyenziselwa ukulungiselela iigels ze-agarose (ezifana ne-electrophoresis gels) kwi-DNA / i-RNA yokwahlula kunye nokufumanisa. Kwintsimi yamachiza, i-agar powder nayo ineempawu ezithile ze-pharmacological kwaye isetyenziselwa ukulungiswa kwee-capsules kunye neepilisi.

Ngokuqhelekileyo, i-agar powder yinto yendalo ye-colloidal esetyenziswa kakhulu kwiindawo zokutya, ibhubhoratri kunye neyeza zonyango kwaye inamandla aphezulu e-gelling kunye nokuzinza. Ukusetyenziswa kwayo okuninzi kunye neepropathi ziyenza ibe sisithako esiyimfuneko kwiimveliso ezininzi.

Ingxelo yeKosher:

Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.