Ibakala lokutya iThickener esezantsi yeAcil/ePhezulu iAcil Gellan gum CAS 71010-52-1 Gellan Gum

Ingcaciso yeMveliso:

I-gellan gum (ekwabizwa ngokuba yi-gellan gum) sisongezo sokutya esiqhelekileyo.Yinto ye-colloidal ekhutshwe kwi-polysaccharides eveliswa ngexesha lokuvutshelwa kwebhaktheriya.I-gellan gum iveliswa luhlobo lwebhaktiriya ebizwa ngokuba yi-gellan gum, ethi ingene kwinkqubo yokubila ukuze ivelise i-gellan gum.Inzuzo ye-gellan gum kukuba ineempawu eziphezulu ze-gelling kwaye inokwenza isakhiwo esizinzile se-gel.I-gellan gum inozinzo oluphezulu lwe-thermal kunye nokuzinza, i-gellan gum inokugcina i-gel ezinzileyo phantsi kokushisa okuhlukeneyo kunye neemeko ze-asidi kunye ne-alkali.

I-gellan gum inezinye iimpawu ezikhethekileyo, ezifana nokukwazi kwayo ukwenza ijeli ebuyela umva, oku kuthetha ukuba inokunyibilika kwakhona xa ishushu.Oku kwenza ukuphatha kube lula ngexesha lemveliso.Ukongeza, i-gellan gum inokumelana netyuwa elungileyo, ukumelana ne-ion kunye nobomi obude beshelufu.

Indlela yokusetyenziswa:

Xa usebenzisa i-gellan gum, ngokuqhelekileyo kufuneka ichithwe ngokufudumeza kunye nokuvuselela, kwaye ixutywe kunye nezinye izithako.Ubungakanani be-gellan gum esetyenzisiweyo kuxhomekeke kumandla afunekayo ejeli kunye neempawu zokutya okulungiselelwa.

Iinkcazelo ngeempawu:

I-Acyl Ephakamileyo Vs Ephantsi I-Acyl Gellan Gum

Ubume: I-low-acyl Gellan ngokuqhelekileyo ithathwa njenge-brittle ngelixa i-high-acyl Gellan i-elastic ngaphezulu.Kunokwenzeka ukudibanisa ezimbini ukudala ukuthungwa okufunwayo ngokuchanekileyo.

Ukubonakala: I-high-acyl Gellan i-opaque, i-low-acyl Gellan icacile.

Ukukhutshwa kwe-Flavour: Kuhle, kuzo zombini iindidi.

I-Mouthfeel: Bobabini banomlomo ococekileyo;i-low-acyl Gellan iye yachazwa njenge "creamy" nayo.

Umkhenkce / Ukunyibilika okuzinzile: I-acyl ephezulu i-gellan ingumkhenkce/inyibilike izinzile.I-low-acyl Gellan ayikho.

I-Synersis (elila): Ngokuqhelekileyo akunjalo.

Ukucheba: Yenza ijeli echetyiweyo, ekwaziwa ngokuba yijeli yolwelo.

Isicelo:

I-gellan gum isetyenziswa kakhulu kwishishini lokutya njenge-stabilizer, i-agent ye-gelling kunye ne-ejenti yokuqina.Ingasetyenziselwa ukulungisa iintlobo ngeentlobo zeemveliso zokutya ezifana nejeli, iiconfections ezigalelwe ijeli, iimveliso ezikhenkcezisiweyo, iipastries, iipastry fillings, itshizi, iziselo kunye neesosi.Isithako esisebenzayo esiphucula ukuzinza, ukunambitha kunye nokuthungwa kweemveliso zokutya.

Ingxelo yeKosher:

Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.