I-Gellan gum Manufacturer Newgreen Gellan gum Supplement
Ingcaciso yeMveliso
I-Gellan Gum, eyaziwa ngokuba yi-Keke glue okanye i-Jie glue ebandayo, ikakhulu yenziwe yiglucose, i-glucuronic acid, kunye nerhamnose kumlinganiselo we-2:1:1. I-polysaccharide ehambelanayo eyenziwe ngama-monosaccharides amane njengeyunithi ephindaphindiweyo yesakhiwo. Kwisakhiwo sayo sendalo esiphezulu se-acetyl, zombini i-acetyl kunye ne-glycuronic acid amaqela akhoyo, abekwe kwiyunithi efanayo ye-glucose. Ngokomyinge, iyunithi nganye ephindaphindayo ineqela elinye le-glycuronic acid kwaye zonke iiyunithi ezimbini eziphindaphindayo zineqela elinye le-acetyl. Emva kokufakwa kwe-saponification nge-KOH, iguqulwa ibe yinto encamathelayo ebandayo ye-acetyl. Amaqela e-glucuronic acid anokuthi athathwe yi-potassium, i-sodium, i-calcium, kunye neetyuwa ze-magnesium. Ikwane-nitrogen encinci eveliswa ngexesha lokuvundiswa.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-gellan gum ingasetyenziswa njenge-thickener kunye ne-stabilizer.
Ijeli ebangelwa yi-juicy, inokukhululwa kwe-flavour enhle kwaye inyibilika emlonyeni wakho.
Inozinzo oluhle, ukuxhathisa kwe-acidolysis, ukuxhathisa i-enzymolysis. I-gel eyenziwe izinzile kakhulu naphantsi kweemeko zokupheka kunye nokubhaka okuphezulu, kwaye ibuye izinzile kakhulu kwimveliso ye-acidic, kwaye inokusebenza kakuhle phantsi kweemeko zexabiso le-pH 4.0 ~ 7.5. Ukuthungwa akuchaphazeli ixesha kunye nobushushu ngexesha lokugcinwa.
Isicelo
I-adhesive ebandayo ingasetyenziswa njenge-thickener kunye ne-stabilizer. Izilumkiso zokusetyenziswa: Le mveliso kulula ukuyisebenzisa. Nangona inganyibiliki emanzini abandayo, isasazwa emanzini ngokushukumisa kancinane. Inyibilika kwisisombululo esicacileyo xa ishushu kwaye yenza ijeli ecacileyo kunye neqinile ekupholiseni. Isetyenziswe kumanani amancinci, ngokuqhelekileyo kuphela i-1/3 ukuya kwi-1/2 yexabiso le-agar kunye ne-carrageenan. I-gel inokuqulunqwa kunye ne-dosage ye-0.05% (ngokuqhelekileyo isetyenziswe kwi-0.1% ukuya kwi-0.3%).
Ijeli evelayo ityebile kwijusi, inencasa entle yokukhululwa, kwaye inyibilika emlonyeni xa isetyenziswa.
Ibonisa ukuzinza okulungileyo, ukuchasana ne-asidi kunye nokuthotywa kwe-enzymatic. I-gel ihlala izinzile naphantsi koxinzelelo oluphezulu lokupheka kunye neemeko zokubhaka, kwaye izinzile kwimveliso ye-acidic. Ukusebenza kwayo kusemgangathweni kumaxabiso e-pH phakathi kwe-4.0 kunye ne-7.5. Ubume bayo buhlala bungatshintshi ngexesha lokugcinwa, kungakhathaliseki ukuba utshintsho lwexesha kunye nobushushu.
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