IBanga lokuTya iGuar Gum Cas No.

Ingcaciso yeMveliso:

IGuar gum, ekwabizwa ngokuba yiguar gum, yinto engqindilili kunye nezinzisi zemvelaphi yezityalo zendalo.Itsalwa kwimbewu yeguar plant, eyinzalelwane yaseIndiya nasePakistan.I-Guar gum isetyenzisiwe kangangeenkulungwane ekutyeni, kumayeza nakwishishini.Inxalenye ephambili yeguar gum yipolysaccharide ebizwa ngokuba yigalactomannan.Iquka amatyathanga amade eeyunithi zemannose ezidityaniswe kunye namaqela egalactose esecaleni.Esi sakhiwo sikhethekileyo sinika iguar gum ukutyeba kunye nokuzinzisa iimpawu zayo.Xa i-guar gum yongezwa kulwelo, igalela amanzi kwaye yenze isisombululo esityebileyo okanye ijeli.Inomthamo obalaseleyo wokubamba amanzi kwaye inokunyusa i-viscosity kunye nokuphucula ukuthungwa kwiimveliso ezininzi.

Enye yeengenelo ezibalulekileyo zeguar gum kukukwazi ukwenza ijeli nakumanzi abandayo, okwenza ukuba ilungele izicelo ezininzi.Ibonisa ukuziphatha kwe-pseudoplastic, okuthetha ukuba iyancipha xa iphantsi kwamandla okucheba okufana nokushukumisa okanye ukumpompa, kwaye ibuyela kwi-viscosity yayo yasekuqaleni xa iphumle.

Isicelo:

I-Guar gum inoluhlu olubanzi lwezicelo kwishishini lokutya, apho isetyenziswa njenge-ejenti yokuqina kwiisosi, ukunxitywa, iimveliso ezibhakiweyo, i-ayisikrimu kunye neziselo.Inika i-smooth, i-creamy texture enceda ukukhusela i-syneresis, okanye ukuhlukana kolwelo kwi-gel.

Ukongeza kwiimpawu zayo zokuqina, i-guar gum iphinda isebenze njenge-stabilizer, ikhusela izithako kwiindlela ezahlukeneyo zokulungisa okanye ukuhlukana.Iphucula ubomi beshelufu kunye nokuzinza ngokubanzi kokutya kunye neemveliso zesiselo.

Ukongeza, i-guar gum ifumene izicelo kumashishini amayeza, ushicilelo olulukiweyo, amaphepha, izinto zokuthambisa kunye nokwemba ioyile.Lilonke, iguar gum sisityebi sendalo esisetyenziswa ngokubanzi kunye nesizinzisi esibonelela nge-viscosity, ukuthungwa, kunye nozinzo kwiimveliso ezahlukeneyo kuwo wonke amashishini.

Ingxelo yeKosher:

Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.