Izongezo zokutya ezikumgangatho ophezulu 99% Isomaltulose Sweetener 8000 amaxesha
Ingcaciso yeMveliso
I-Isomaltulose iswekile eyenzeka ngokwemvelo, uhlobo lwe-oligosaccharide, oluquka i-glucose kunye ne-fructose. Ubume bayo beekhemikhali bufana ne-sucrose, kodwa iyagaywa kwaye isetyenziswe ngokwahlukileyo.
Iimbonakalo
Ikhalori ephantsi: Isomaltulose ineekhalori eziphantsi, malunga ne-50-60% ye-sucrose, kwaye ifanelekile ukusetyenziswa kwi-calorie ephantsi yokutya.
I-Slow Digestion: Xa kuthelekiswa ne-sucrose, i-isomaltulose igaywe ngokukhawuleza kwaye inokubonelela ngokukhululwa kwamandla okuqhubekayo, okwenza ukuba ifanelekele iimbaleki kunye nabantu abafuna amandla azinzileyo.
I-Hypoglycemic reaction: Ngenxa yeempawu zayo zokugaya, i-isomaltulose ineempembelelo ezincinci kwishukela egazini kwaye ifanelekile kwizigulane ezinesifo sikashukela.
Ubumnandi obuhle: Ubumnandi bayo bumalunga ne-50-60% ye-sucrose kwaye ingasetyenziselwa indawo yeswekile.
I-COA
| IZINTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Umgubo omhlophe ukuya kumgubo omhlophe | Umgubo omhlophe |
| Ubumnandi | I-NLT 8000 amaxesha obumnandi beswekile ma | Iyahambelana |
| Ukunyibilika | Inyibilika kancinci emanzini kwaye inyibilika kakhulu etywaleni | Iyahambelana |
| Ukuchongwa | I-infrared absorption spectrum iyahambelana ne-reference spectrum | Iyahambelana |
| Ukujikeleza okuthe ngqo | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Amanzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Intsalela ekutshisweni | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Izinto ezinxulumeneyo | Izinto eziyeleleneyo A NMT1.5% | 0. 17% |
| Nakuphi na okunye ukungcola kwe-NMT 2.0% | 0. 14% | |
| Uvavanyo (Isomaltulose) | 97.0%~ 102.0% | 97.98% |
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |
Umsebenzi
Imisebenzi ye-isomaltulose ikakhulu ibandakanya le miba ilandelayo:
1. I-Calorie ephantsi: I-Isomaltulose ine-50-60% yeekhalori ze-sucrose kwaye ifanelekile ukusetyenziswa kwi-calorie ephantsi kunye nokutya kokutya.
2. I-Slow Release Energy: Igaywa kwaye ifunnwe ngokucothayo kwaye inokunika amandla ahlala ixesha elide, afanelekele iimbaleki kunye nabantu abafuna amandla azinzileyo.
3. I-Hypoglycemic reaction: Ngenxa ye-metabolism ecothayo, i-isomaltulose ineempembelelo ezincinci kwishukela egazini kwaye ifanelekile kwizigulane ezinesifo sikashukela kunye nabantu abafuna ukulawula iswekile yegazi.
4. Ubumnandi obuhle: Ubumnandi bayo bumalunga ne-50-60% ye-sucrose. Ingasetyenziselwa indawo yeswekile ukunika ubumnandi obufanelekileyo.
5. Ukukhuthaza impilo yamathumbu: I-Isomaltulose inokuvuthwa yi-probiotics emathunjini, inceda ukugcina ibhalansi ye-intestinal microorganisms kunye nokukhuthaza impilo yamathumbu.
6. Ukuzinza kweThermal: Isenako ukugcina ubumnandi bayo kumaqondo aphezulu kwaye ifanelekile ukusetyenziswa kukutya okubhakiweyo kunye nokucutshungulwayo.
Ngokubanzi, i-isomaltulose i-sweetener eguquguqukayo efanelekileyo kwizicelo ezahlukeneyo zokutya kunye neziselo, ngakumbi apho kufuneka ukulawula i-caloric kunye ne-glycemic.
Isicelo
I-Isomaltulose inoluhlu olubanzi lwezicelo, ngakumbi kubandakanya le miba ilandelayo:
1. Ukutya neziselo:
- Ukutya okunekhalori ephantsi: Kusetyenziswa ekutyeni okune-calorie ephantsi okanye okungenaswekile okufana neelekese, iibhiskithi, neetshokolethi ukunika ubuswiti ngaphandle kokufaka iikhalori ezininzi.
- Iziselo: Ngokuqhelekileyo zifumaneka kwiziselo zezemidlalo, iziselo zamandla kunye namanzi anencasa, ukubonelela ngokukhutshwa kwamandla okuzinzileyo.
2. Isondlo sezemidlalo:
- Ngenxa yezinto ezicothayo zokugaya, i-isomaltulose idla ngokusetyenziswa kwimveliso yezondlo zezemidlalo ukunceda iimbaleki zigcine amandla ngexesha lokuzilolonga ixesha elide.
3. Ukutya kwesifo seswekile:
- Phakathi kokutya okufanelekileyo kwabanesifo seswekile, inceda ukulawula amanqanaba eswekile yegazi kwaye inike incasa eswiti ngaphandle kokubangela ukuguquguquka okukhulu kwiswekile yegazi.
4. Iimveliso ezibhakiweyo:
- Ngenxa yokuzinza kobushushu, i-isomaltulose ingasetyenziselwa kwimpahla ebhakiweyo ukugcina ubumnandi kunye nokubonelela ngomlomo omhle.
5. Iimveliso zobisi:
-Isetyenziswa kwezinye iimveliso zobisi ukongeza ubumnandi kunye nokuphucula umlomo.
6. Iziqholo:
-Isetyenziswa kwi-condiments ukunika ubumnandi ngaphandle kokongeza iikhalori.
Amanqaku
Nangona i-isomaltulose ithathwa njengekhuselekile, ukunyanzeliswa okuphakathi kuyacetyiswa xa uyisebenzisa ukuphepha ukuphazamiseka kokugaya ukutya.
Ukupakishwa kunye nokuhanjiswa
