Iphepha-intloko - 1

imveliso

Xanthan Gum Powder Ukutya iBanga iFufeng Xanthan Gum 200 Mesh CAS 11138-66-2

Inkcazelo emfutshane:

Inkcazo yeMveliso: 99%

Imbonakalo: Umgubo oMhlophe ongekhoyo

Umnatha: 80mesh, 200mesh

Iphakheji: 25kg / isikhwama


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso:

I-Xanthan gum, ekwabizwa ngokuba yi-xanthanic acid, i-polysaccharide yepolymer esetyenziswa kakhulu ekutyeni, kumayeza, kwizinto zokuthambisa kunye namanye amashishini ngenxa yeempawu zayo zejeli ezibalaseleyo kunye nokuzinza.

Nantsi intshayelelo emfutshane kwezinye zeempawu zomzimba kunye neekhemikhali ze-xanthan gum:

Imbonakalo kunye nokunyibilika: I-Xanthan gum yinto emhlophe ukuya kumhlophe.Inonyibiliko obalaseleyo emanzini kwaye yenza izisombululo ze-viscous.

Iimpawu zeGel: I-Xanthan gum ingenza i-gel isakhiwo esizinzile phantsi koxinzelelo olufanelekileyo kunye neemeko ze-pH.I-xanthan gum gel emva kokubunjwa kwe-gel ine-viscosity, i-elasticity kunye nokuzinza, enokunyusa i-viscosity yemveliso, ukuphucula ukuthungwa, kunye nokuzinzisa i-emulsions kunye nokumiswa.

Ukuzinza kwe-pH: I-Xanthan gum ibonisa ukuzinza okulungileyo ngaphakathi kwinqanaba le-pH eliqhelekileyo (pH 2-12) kwaye ayifuni ukuthotywa okanye ukungaphumeleli kwe-gel.

Uzinzo lobushushu: Xanthan gum ibonisa uzinzo elungileyo ngaphakathi kuluhlu oluthile lobushushu.Ngokuqhelekileyo, ukusebenza kwe-xanthan gum akuyi kuchaphazeleka kakhulu kuluhlu lwe-50-100 degrees Celsius.

I-oxidation: I-Xanthan gum inozinzo olugqwesileyo lwe-oxidation kwaye ayithandeki kwiimpendulo ze-oxidation kunye nomonakalo omkhulu wamahhala.

Ukusebenzisana phakathi kwe-ion zensimbi enzima kunye ne-xanthan gum: I-Xanthan gum inokuhlangabezana neempendulo ezinzima kunye neentlobo ze-ion.Ngokukodwa, i-ion zetsimbi ezifana ne-ammonium ions, i-calcium ions, kunye ne-lithium ion zinokusebenzisana ne-xanthan gum kwaye zichaphazele ukusebenza kwayo nokuzinza.

Ukunyamezela ityuwa: I-Xanthan gum inokumelana noxinzelelo oluphezulu lwezisombululo zetyuwa kwaye ayifuni ukusilela kwejeli okanye imvula.

Ngokubanzi, i-xanthan gum inozinzo oluhle, i-gelling kunye ne-solubility kwaye inokudlala indima ebalulekileyo kwiinkalo ezahlukeneyo.Iimpawu zayo zomzimba kunye neekhemikhali zenza i-xanthan gum isithako esibalulekileyo kwiimveliso ezininzi ezifana nejusi, ukutya kwejel, i-lotions, ii-capsules zamachiza, i-eye drops, izimonyo, njl.

Isebenza njani iXanthan Gum?

I-Xanthan gum isetyenziswa njenge-thickener kunye ne-stabilizer kwiindidi zokutya, iziyobisi, kunye nezithambiso.Isiphumo sokuvundiswa kweecarbohydrates ngoluhlobo oluthile lwebhaktheriya ebizwa ngokuba yiXanthomonas campestris.I-Xanthan gum's mechanism of action ibandakanya isakhiwo sayo esisodwa se-molecular.Iquka amatyathanga amade eemolekyuli zeswekile (ingakumbi iswekile) edityaniswe enye kwenye ngamatyathanga asecaleni kwezinye iiswekile.Esi sakhiwo sivumela ukusebenzisana namanzi kwaye senze isisombululo se-viscous okanye i-gel.

Xa i-xanthan gum isasazwa kulwelo, igalela amanzi kwaye yenze uthungelwano lwamatyathanga amade aphitheneyo.Le nethiwekhi isebenza njenge-thickener, inyusa i-viscosity yolwelo.Ubunzima okanye i-viscosity ixhomekeke kugxininiso lwe-xanthan gum esetyenzisiweyo.Umphumo wokuqina we-xanthan gum ngenxa yokukwazi ukugcina amanzi kunye nokukhusela ukuba ahlukane.Yenza isakhiwo sejel esizinzile esibamba iimolekyuli zamanzi, ukudala ukuthungwa okukhulu, okunobukhrimu kulwelo.Le propathi iluncedo ngakumbi kwizicelo ezifuna ukuthungwa okufanelekileyo kunye ne-mouthfeel, njengeesosi, iilokhwe kunye neemveliso zobisi.

Ukongeza kwimpembelelo yayo yokuqina, i-xanthan gum nayo inomphumela wokuzinzisa.Inceda ukugcina ukufana kwemveliso kunye ne-homogeneity ngokuthintela izithako ekuzinziseni okanye ukwahlula.Izinzisa i-emulsions, ukumiswa kunye ne-foam, iqinisekisa ukuzinza kwemveliso yexesha elide.Ukongeza, i-xanthan gum ibonisa ukuziphatha kwe-pseudoplastic, oku kuthetha ukuba iyancipha xa iphantsi kwamandla okucheba anjengokuvuselela okanye ukumpompa.Le propati ivumela imveliso ukuba ikhuphe okanye ihambe ngokulula ngelixa igcina ukuhambelana okufunekayo xa uphumle.Ngokubanzi, indima ye-xanthan gum kukwenza i-matrix-dimensional matrix kwisisombululo esityebileyo, esizinzile kwaye sinikeze iimpawu ezifunwayo zesicatshulwa kwiimveliso ezahlukeneyo.

Ingxelo yeKosher:

Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.

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uthutho

3

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