Xanthan gum, ekwaziwa njenge-Hansen gum, yi-microbial extracellular polysaccharide efunyenwe kwi-Xanthomonas campestris ngobunjineli bokubiliswa kusetyenziswa iicarbohydrates ezifana nesitatshi sombona njengesona sixhobo siphambili ekrwada.Xanthan gumineempawu ezizodwa ezifana ne-rheology, ukunyibilika kwamanzi, ukuzinza kwe-thermal, ukuzinza kwe-acid-base, kunye nokuhambelana neetyuwa ezahlukeneyo. Ingasetyenziswa njenge-thickener multifunctional, i-arhente yokumisa, i-emulsifier, kunye ne-stabilizer. Isetyenziswa kumashishini angaphezu kwama-20 afana nokutya, i-petroleum, kunye namayeza, kwaye yeyona polysaccharide inkulu kwaye isetyenziswa kakhulu kwihlabathi.
Xanthan gum kwishishini lokutya:
Ukuqina kwayo kunye neempawu ze-viscosifying zenza ukuba ibe yinto ebalulekileyo kwiimveliso zokutya ezahlukeneyo. Iphucula ukuthungwa kunye nokuvakala komlomo wokutya kwaye inqande amanzi ukuba ahlukane, ngaloo ndlela yandisa ubomi beshelufu. Kwi-condiments, i-jams kunye nezinye iimveliso, i-xanthan gum inokunyusa ukuhambelana kunye nokufana kwemveliso, ukubonelela ngamava angcono.
I-Xanthan gum yoshishino lwepetroleum:
Ishishini lepetroleum likwathembele kwiipropathi zerheological ze-xanthan gum. Isetyenziswa njenge-ejenti yokuqina kunye nokuxhoma ekwembeni kunye nolwelo lwefracturing kwi-oyile kunye negesi yokuhlola kunye nemveliso. I-Xanthan gum iphucula ulawulo lwe-fluid, inciphisa ukukhuhlane kwaye iphucula ukusebenza kakuhle kokomba, okwenza kube yinto ebalulekileyo kwezi nkqubo.
Xanthan gum kushishino lwezonyango:
Kwintsimi yamachiza, i-xanthan gum iyisithako esibalulekileyo kwi-pharmaceuticals kunye neyeza zonyango. Ukuzinza kwayo kunye nokuhambelana noluhlu olubanzi lwezinto kuyenza ibe yinto efanelekileyo kwiinkqubo zokuhanjiswa kweziyobisi ezilawulwayo. Ihlala isetyenziswa njenge-stabilizer kunye ne-ejenti yokukhululwa elawulwayo yamachiza, enokuphucula ukuzinza kweyeza kunye nokwandisa ixesha lesenzo seyeza. I-Xanthan gum inokusetyenziselwa ukulungiselela iinkqubo zokuhanjiswa kweziyobisi ezifana neepilisi, iipilisi ezithambileyo, kunye namathontsi esweni. Ukongeza, i-xanthan gum's biocompatibility egqwesileyo kunye ne-biodegradability iyenza ilungele ukusetyenziswa kwizinxibo zamanxeba, i-scaffolds yobunjineli beethishu, kunye nokwakheka kwamazinyo.
Xanthan gum yeshishini lokuthambisa:
I-Xanthan gum isetyenziswa ngokubanzi kwishishini lezithambiso. Ineempawu ezibalaseleyo zokuthambisa kunye nokuzinza kwe-emulsification, kwaye inokunyusa i-viscosity kunye ne-ductility yezithambiso. I-Xanthan gum ihlala isetyenziswa njenge-ejenti ye-gelling kunye ne-humectant kwiimveliso zokhathalelo lwesikhumba ukubonelela ngokuziva kakuhle kunye nokugcina ukulingana kokufuma kolusu. Ukongeza, i-xanthan gum ingasetyenziselwa ukulungisa ijeli yeenwele, ishampu, intlama yamazinyo kunye nezinye iimveliso zokuphucula ukuhambelana kunye nokuqina kwemveliso.
Xanthan gum kolunye ishishini:
Ukongeza kule mizi-mveliso, i-xanthan gum ikwasetyenziswa kwiimpahla ezilukiweyo nakwezinye iindawo ngenxa yeempawu zayo ezibalaseleyo zokuxhoma nokuzinzisa. Ngenxa yoluhlu olubanzi lwezicelo kunye nemfuno ephezulu kuwo wonke amashishini, isikali semveliso ye-xanthan gum siye sanda kakhulu ngokuhamba kweminyaka. Uphando oluqhubekayo kunye neenzame zophuhliso ziyaqhubeka nokuphonononga ukusetyenziswa okutsha kunye nokwandisa iinkqubo zokuvelisa, ngakumbi ukuseka i-xanthan gum njengesithako esibalulekileyo kwiimveliso ezahlukeneyo.
Njengoko iteknoloji ihambela phambili kwaye ishishini likhula,Xanthan gumkulindeleke ukuba idlale indima ebaluleke ngakumbi. Iimpawu zayo ezizodwa kunye nokuguquguquka kwezinto kwenza kube sisixhobo esixabisekileyo sokuphucula ukusebenza kwemveliso kunye nokuphucula amava omthengi. Ngoluhlu lwayo olubanzi lwezicelo kunye nokuqhubeka nokutsha kwiindlela zokuvelisa,xanthan gumimiselwe ukubumba ikamva lamashishini.
Ixesha lokuposa: Nov-29-2023
