I-Xanthan gum, i-biopolymer yendalo eveliswa yi-fermentation yeswekile, iye yafumana ingqalelo kuluntu lwezenzululwazi ngenxa yoluhlu olubanzi lwezicelo. Le polysaccharide, ephuma kwibhaktheriya iXanthomonas campestris, ineempawu ezizodwa zerheological ezenza ukuba ibe sisithako esixabisekileyo kumashishini ahlukeneyo, kubandakanya ukutya, amayeza, kunye nezinto zokuthambisa.
“Inzululwazi ngasemva kwe-Inulin: Ukuphonononga usetyenziso lwayo:
Kwishishini lokutya,xanthan gumisetyenziswa njenge-arhente yokutyebisa kunye nokuzinzisa kuluhlu olubanzi lweemveliso, kubandakanywa neesosi, izinxibo, kunye nezinye iindlela zobisi. Ukukwazi kwayo ukwenza isisombululo se-viscous kwiindawo eziphantsi kwenza ukuba kube yinto ethandwayo yokuphucula ukuthungwa kunye nobomi beshelufu yeemveliso zokutya. Ukongezelela, ukuchasana kwayo nobushushu kunye nokutshintsha kwe-pH kwenza ukuba ilungele ukusetyenziswa kwiintlobo ezahlukeneyo zokutya.
Ngaphaya kweshishini lokutya,xanthan gumifumene izicelo kumashishini amayeza kunye ne-cosmetic. Kumachiza, isetyenziswe njenge-arhente yokumisa kwimiqulu ye-liquid kunye ne-stabilizer kwiifom zedosi eqinile. Ikhono layo lokuphucula i-viscosity kunye nokuzinza kweefomyula kwenza ukuba ibe yinto ebalulekileyo ekuveliseni iimveliso zamachiza. Kwishishini lokuthambisa,xanthan gumisetyenziswa njenge-ejenti yokuqina kunye ne-emulsifying kwi-skincare kunye neemveliso zokunakekelwa kweenwele, igalelo kubume kunye nokuzinza kwazo.
Iimpawu ezizodwa zexanthan gumziye zakhokelela ekuhlolisisweni kwayo kwezinye iinkalo zenzululwazi. Abaphandi baphanda usetyenziso olunokubakho kubunjineli bezicubu, iinkqubo zokuhanjiswa kweziyobisi, kunye nezixhobo ezinokubola. I-biocompatibility yayo kunye nokukwazi ukwenza i-hydrogels yenza ukuba ibe ngumviwa othembisayo kwizicelo ezahlukeneyo ze-biomedical, kubandakanywa ukuphiliswa kwenxeba kunye nokukhutshwa kweziyobisi ezilawulwayo.
Njengoko imfuno yezithako zendalo kunye nezizinzileyo ziqhubeka zikhula,xanthan gum'sukuguquguquka nokuguquguquka kwezinto eziphilayo kuyenza ibe lukhetho olunomtsalane kuluhlu olubanzi lwezicelo. Ngophando oluqhubekayo kunye nophuhliso, ukusetyenziswa okunokubakho kwexanthan gumkwiinkalo ezahlukeneyo zenzululwazi kunye nezoshishino kulindeleke ukuba zande, ziqinise ngakumbi isikhundla sayo njenge-biopolymer exabisekileyo kwihlabathi lezenzululwazi.
Ixesha lokuposa: Aug-14-2024
